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Stop Trying To Be All The Flavors

It's Halloween candy season, and I'm here to tell you not all Halloween candy was created equal. If your house is like mine, there is usually a jar full of candy on the counter this time of year.

The best candy brands do not try to be everything. Reese's is Reese's. Snickers is Snickers. Kit Kat is Kit Kat. They are not out here trying to be all the flavors simultaneously. They own one thing and they own it completely.

Your career works the same way.

One of the most common mistakes I see professionals make is trying to position themselves as capable of everything. They are afraid to claim a lane because claiming a lane means giving up other lanes, and giving up other lanes feels like leaving money on the table.

But being known for everything is the same as being known for nothing. When someone needs a specific result and they are thinking about who to call, they do not call the person who does a little bit of everything. They call the person who owns that one thing.

Specificity builds trust. It signals expertise. It tells people exactly what they get when they work with you.

What is your one thing? Not your five things. Not your versatile and adaptable skill set. What is the specific, undeniable thing you do better than most people in the room?

Own that. Say it out loud. Let it be the sentence that people use when they describe you to someone who needs exactly what you are.

Stop trying to be all the flavors. Pick yours, master it, and own the shelf.

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